Revival Brings the Added Benefits of Soy Protein to Any Popular Diet
A study by leading glycemic-index experts at University of Sydney (Australia) found that popular Revival Soy products have a low-glycemic index with little impact on blood sugar levels
(1) is important news for anyone on a “smart-carb”/”low-carb” diet,
concerned about their blood sugar levels, or those concerned about weight loss and maintenance of proper blood sugar health.
According to the University of Sydney, the benefits of a “low-glycemic index” diet are numerous including weight loss, reduced hunger cravings, improved energy levels and normal blood sugar health.
(2)
Simply enjoy Revival bars, shakes and soy snacks to reduce between-meal/late-night snacking.
Because soy protein has a low-glycemic index, it won’t cause a rapid rise in blood sugar levels after consumption.
(3) This prevents over secretion of insulin. Insulin may cause the unwanted effect of storing extra sugar in your bloodstream as body fat. Normal blood sugar and insulin health mean fewer hunger cravings and fewer calories stored as fat.
For those new to glycemic index science, it is simply a measurement of how carbohydrates in a dietary product impact blood sugar levels. “High-glycemic index” products, like white bread, have carbs that are rapidly digested and absorbed, thus resulting in sharp increases in blood sugar levels. “Low-glycemic index” products, like soy protein, have carbs that are slowly digested and absorbed, thus producing minimal rises in blood sugar and insulin levels and have proven benefits for health. “Smart-carb” and “low-carb” products typically have a low-glycemic index.
In summary, combining Revival Soy with exercise and a healthy diet is a powerful, simple way to lose weight, feel fuller longer and increase energy.
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