Diet Soy Bars and soy foods at RevivalSoy.com - Autumn Apple Frost
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Dr. Tabor\'s Slim & Beautiful Diet
   
Autumn Apple Frost

Smart-Carb Autumn Apple Frost
$59.99 Autoship / $74.99 Reg. (30 Bars)
$33.59 Autoship / $41.99 Reg. (15 Bars)

The nutrition of puffed soy crisps combines with the classic taste of ripe autumn apples and fresh ground cinnamon. We finish it off with a light frosted glaze of creamy yogurt for a delicious, low-carb delight (5g Net Carbs).
SUPPLEMENT FACTS
Serving Size: 1 bar
Amount per Serving
Calories Total 230
   from Fat 60
% Daily Value
Total Fat  7g 11%
  Saturated Fat  4g 20%
  Trans Fat  0g 0%
Cholesterol  0mg 0%
Sodium  320mg 13%
Total Carbohydrate  32g** 11%
  Dietary fiber  5g 20%
  Sugars  2g
  Sugar Alcohol  22g
  Other carbohydrate  3g
Protein  20g 40%
% Daily Value
Calcium  500mg 50%
Iron  3mg 17%
Phosphorus  250mg 25%
Potassium  15mg 0%
Antioxidants  ~160mg *
**Net Impact Carbs  5g
* Daily Value not established.
+ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NOTE:(Net Carbs = Total Carbs - Sugar Alcohol - Fiber) Sugar alcohols have little impact on blood sugar & insulin.
INGREDIENTS
Autumn Apple Frost (Low-Carb): Soy Protein Blend [Soy Protein Nuggets (non-GMO Soy Protein Isolate, Rice Flour, Tapioca Starch, Malt, Salt), non-GMO Soy Protein Concentrate], No Sugar Added Yogurt Flavored Coating [Maltitol Powder, Palm Kernel Oil, Yogurt Powder (Cultured Whey Protein in Concentrate, Cultured Skim Milk, and Yogurt Culture), Nonfat Milk Solids, Whole Milk Solids, Soy Lecithin, Salt, and Natural Flavor], Maltitol Syrup, Gum Arabic, Evaporated Apples (Unsulphured), Glycerine, Soybean Oil, Tricalcium Phosphate, Filtered Water, Natural and Artificial Flavor, Malic Acid, Cinnamon, Sea Salt, Sucralose, Soy Lecithin. Contains Natural Omega 3 and 6 oils. Contains milk and soybeans. Manufactured on equipment that also processes peanuts, tree nuts and wheat. Does NOT contain peanuts, tree nuts, gluten, wheat, yeast, egg or animal gelatin.

** Exchange: 3 very lean meats + ½ starch +1 fat.
** EXCHANGE – Based on “Exchange Lists for Meal Planning” ©1995 American Diabetes Assoc. & American Dietetic Assoc.