Recipes > Organic Plain Soy > Chicken and Soy Parmesan
Chicken and Soy Parmesan
Chicken and Soy Parmesan
4 Chicken Breasts - Sliced in half lengthwise 12 ounces Revival Soy® Thin Spaghetti pasta Extra Virgin Olive Oil 27 ounces Tomato Sauce - no sugar added 8 slices Mozzarella Cheese (½ oz. each)
Italian Breading (made with Revival Soy®)
1 packet Revival Soy® Plain Soy Shake ¼ cup Whole Wheat Flour 2 tbsp Grated Parmesan Cheese 1 tsp Dry Basil ½ tsp Dry Oregano ½ tsp Garlic Salt ½ tsp Salt ½ tsp Black Pepper
DIRECTIONS Prepare the breading by mixing the ingredients together.Dip the chicken breast in the breading and allow it to sit in the refrigerator covered for 5 minutes. Dip the chicken breasts again and repeat the process an additional time for a total of three dips. Bring water to a boil and add 12 ounces of pasta. Cook pasta until al dente. Heat a nonstick pan to a medium heat and add a few tablespoons of olive oil. Pan fry the chicken breast on both sides until golden brown. Portion 1 tbsp of tomato sauce over the chicken breast and top with a slice of mozzarella cheese. Bake in a 350° oven until the cheese is golden brown. Place pasta on plate, add remainder of tomato sauce,add chicken and serve.
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