Soy Pizza Di Palermo
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Soy Pizza Di Palermo |
DOUGH
1 packet Revival Plain Soy
1 envelope active dry yeast
1 cup warm water
2 ½ cups all-purpose flour
½ tsp. granulated sugar
1 tbsp. olive oil
1 tsp. salt
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TOPPINGS
2/3 cup pesto
4 artichoke hearts, sliced
8 oz. crab meat
½ cup pitted kalamata olives
1 ½ cups grated cheese
½ red bell pepper, sliced thin
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DIRECTIONS
In a medium bowl, mix yeast with warm water. Let sit for 5 minutes. Mix in salt, olive oil, sugar and flour until thick dough forms. Kneed dough on lightly floured counter and let it rest for 3 minutes. Kneed in Revival Plain Soy and place in warm place for 30 minutes to an hour to let the dough rise. Heat oven to 400°. Roll out dough on medium size pizza stone. Rub small amount of olive oil on surface of dough. Sprinkle toppings on dough. Place pizza in oven and cook for 15 minutes or until crust is preferred consistency. |
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