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Recipes > Breakfast > Blueberry Harvest Soy Muffins

Blueberry Harvest Soy Muffins

1 packet Revival Plain Soy
2 cups all-purpose flour
½ cup granulated sugar
2 tsp. baking powder
¼ tsp. baking soda
1 tsp. cinnamon
1 cup orange juice
1/3 cup canola oil
½ cup blueberries
¼ tsp. salt
2 eggs

DIRECTIONS
Preheat oven to 400°. Spray a 12-cup muffin tin with vegetable cooking spray. In a large bowl, combine Revival Plain Soy, flour, sugar, baking powder, baking soda, cinnamon and salt. Set aside. In a medium bowl, beat together the orange juice, eggs and oil until thoroughly combined. Add to dry ingredients, mixing until just moistened. Do not overmix. Fold in blueberries. Spoon batter into prepared muffin tins. Bake for 20 minutes in preheated oven. Cool on wire rack.

other breakfast recipes

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