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Recipes > Organic Plain Soy > Belgian Soy Waffles




Belgian Soy Waffles
Organic Plain Soy
30-Day packets
15-Day packets
Belgian Soy Waffles
1 packet Revival Plain Soy
1 2/3 cups all-purpose flour
3 tsp. baking powder
2 tsp. granulated sugar
4 tsp. unsalted butter, melted
4 eggs separated
¼ tsp. salt
2 cups milk
non-stick cooking spray

DIRECTIONS
Preheat the waffle iron. In a bowl, use a wooden spoon to beat together the egg yolks and sugar until sugar is dissolved. Add milk and melted butter to the eggs and whisk. In another bowl, combine Revival Plain Soy, flour, baking powder and salt. Combine the egg-butter mixture with the flour mixture and blend with whisk. Do not over mix. Using an electric mixer, beat the egg whites for about a minute until soft peaks form. Using a rubber spatula, gently fold the egg whites into the waffle batter. Spray non-stick cooking spray over the waffle iron. Pour batter in iron, just enough to cover the grid. Cook waffles until golden brown, about 3 minutes. Serve immediately.
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