1 package Revival Soy Rotini Pasta
1 (8 ounce) bottle fat free Italian salad dressing
4 tbsp salad seasoning mix
4 cups of finely chopped vegetables (carrots, celery, green bell pepper, peeled cucumbers, tomatoes, onion)
DIRECTIONS
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Place pasta in large salad bowl, add dressing and toss gently to coat. Mix in chopped carrots, celery, cucumber, bell pepper, tomatoes, and onion. Add 1/2 cup shredded Parmesan cheese and serve.
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